Hidegkonyha - Szarvaspástétom
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Hidegkonyha - Szarvaspástétom. Készítette Rákóczi János.
Cold kitchen - deer paté prepared by chef János Rákóczi at an international competition in Budapest in the 1930s.
Title(s), language | |
---|---|
language | hungarian |
language | english |
Subject, content, audience | |
subject | MKVM |
subject | Hidegkonyha |
subject | Szarvaspástétom |
subject | Nemzetközi Verseny |
Time and places | |
spatial reference | Budapest |
location of physical object | Budapest |
temporal reference | 1930-as évek |
Attributes | |
medium | paper |
extent | 9 x 14 cm |
colour image | black and white |
format | jpeg |
Legal information | |
rightsholder | MKVM |
access rights | research permit needed |
Source and data identifiers | |
source | MKVM |
registration number | VF_66_363 |
registration number | VIP_23_Hidegkonyhai készítmények_Versenyek |