Fácán Carême-módon.

Cold dishes - Pheasant in Carême style. Marie Antoine (Antonin) Carême, Paris, 8 June 1784 – Paris, 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favored by both international royalties and by the nouveau riche ("newly rich") of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.