Hidegkonyha - Szarvaspástétom
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Hidegkonyha - Szarvaspástétom. Készítette Rákóczi János.
Cold kitchen - deer paté prepared by chef János Rákóczi at an international competition in Budapest in the 1930s.
| Title(s), language | |
|---|---|
| language | hungarian |
| language | english |
| Subject, content, audience | |
| subject | MKVM |
| subject | Hidegkonyha |
| subject | Szarvaspástétom |
| subject | Nemzetközi Verseny |
| Time and places | |
| spatial reference | Budapest |
| location of physical object | Budapest |
| temporal reference | 1930-as évek |
| Attributes | |
| medium | paper |
| extent | 9 x 14 cm |
| colour image | black and white |
| format | jpeg |
| Legal information | |
| rightsholder | MKVM |
| access rights | research permit needed |
| Source and data identifiers | |
| source | MKVM |
| registration number | VF_66_363 |
| registration number | VIP_23_Hidegkonyhai készítmények_Versenyek |